Rebecca Wood Presents The Number One Supermarket Cure 80% Of Osteoporosis. But Where Is It?

It is not on the supermarket shelf although the U.S. is in dire need of her product. Where is it? (scrolling far down encounter the Rebecca Wood site on traditional beef bone gelatin made and used in the colonies now states untill very modern times. A dab on your potatos and gravy each supper will eliminate Osteoporosis in the U.S. so you will no longer think of it, ironically like modern and more expensive affordable traditional building materials have eliminated Chagas disease from below the snow line in the U.S. (no longer heard of in the U.S., the vampire Vinchuca insect that spreads it being bulbous with blood not being able to hide from them except in such building materials as grass and thatch, death coming in adults in about the same time span of years as HIV. Not being able to hide it removes to the woods.). In Bolivia the poorest nation in the Americas one of 13 deaths yearly is a result of Chagas disease, the same as in the U.S. southern states in old times. And life span with babies with Chagas is not approximately the same as the HIV life span of adults. It frequently is a matter of hours (crib death) when bitten by the vampire living on blood only the Vinchuca insect. It is ironic because "modern" has eliminated Chagas in the U.S. but "modern" has created osteoporosis disease in the U.S.. The U.S. Surgeon General in late 2004 down graded HIV as the number one disease problem and up graded Osteoporosis to the number one U.S. medical problem. Osteoporosis is a debilitator and a grave killer as long standing or short standing unhealed broken bone blood clots break off and go into the heart, thus the cause of death not recorded as Osteoporosis - which it is.) The Title is correct. In a person of good healthy weight in the U.S. a beef eater society with half of stomach quantity satisfaction being beef, and meat cooked without the bone being of lower calcium value, the person is on the way down. The consumer is not getting even with the beef producer by having the meat trimmed of bone. That ground up beef bone meal can be sold at equal profit to the Geranium market for healthy stems. If the case is trimmed of bones beef for dinner add alternately to meals such as a plate of spinage, plate of sardines in olive oil and natural spices without the bones removed, a grapefruit. You have to look closely at what you are losing without frying beef with its bones which the Geraniums are now consuming. Maybe you can eat the Geraniums. I don't know. Dandelions have good calcium value. The bones of the body take in enormous amounts of calcium daily from the digestive system and the bones store some of the calcium but most is released right back to the body in enormous quantities for functions. Also boneless beef is the major cause of being overweight. The body knows when it has enough calcium and it knows it has to consume a lot more boneless beef to get the calcium it needs than with the fried steak with bone thus putting on too much fat in the process. That is the way it works. The run of mill U.S. Nurse Practitioners year 2010 is a limited person totally incapable of medical differential diagnosis and the United States in most of the world today is seen as a dog puke of old communist depraved medicine - the nurse practitioner replacing the doctor. The U.S. smells to people like homoginized milk when it sours. Unlike fresh out of cows udder and pasteurized non homoginized milk, homoginized milk does not sour but rots. It does not change to chalk water with a sweet sour smell and produce at the base of the container in the chalk water a mass of bland cheese. Instead homoginized milk smells at its end like dog puke and it does not produce cheese. It's molecular structure has been changed in an old fad that caught on so milk does not have to be stirred. And one can not purchase at the supermarket anything else but the bottle of milk that says on its lable (or should say) DEATH I SATIN HAVE AGAIN COME TO THE TABLE AS IN THE TIME OF JOB AND I HAVE YEAR 2010 BEEN GIVEN PERMISSION TO END THE WORLD AS I TOLD IT WILLSOON END AND YOU POOR DEPRAVED THAT WERE ONCE GODS PEOPLE ARE AT NEAR END BY MY MASTER. There is no other reason for homogenized milk except that one does not have to stir it. Most nutritionists and dieticians are of an age where never in their life have they tasted fresh out of the cow milk homoginized milk has been around so long. It was quickly discovered in the massive Finland studies it made people ill and overall decreased their life span by four years. But by then the fad demand for a milk you did not have to stir to mix in the cream had so taken the western world that all Dairies capitalized in homoginized milk and the two healthier milks fresh from the udder and pasteurized non homoginized were not brought back. In real pasteurized non homoginized milk has its bacterial load reduced 80% so that all peoples systems can handle it. Cows can not drink water with sewage in it and not pass some of it through their milk. Where water is clean (clean water is running creek water with an occasional cow plop loaded into it - it is still clean, contaminated water is something else) there is with sanitary movement to the dairy no need for pasteurization. And there is never any need for homogenization as homoginized milk is corruptive to the body. However 90 percent of nutritionists-dieticians have never in their lives tasted fresh out of udder milk or pasteurized non homoginized milk. In the case of pasteurized non homoginized milk with its 80 percent reduction of bacterial load it quickly builds back with the 20 percent bacterial left to fresh out of the udder milk. You must drink pasteurized milk quickly to take advantage of pasteurization benefits. Both fresh out of udder and pasteurized non homogenized milk quickly sour, fresh out of udder first, and when sour have a sweet sour smell turning basically into water with a mass of soft bland cheese formed at the bottom of the bottle. Homoginized milk rots and does not turn into sour milk and cheese. It is the most unimaginable gruesome smell on earth and has to be thrown away. This is because the molecular structure of the milk has been changed to keep cream in it well mixed so you do not have to stir it. God has his revenge and Satin as in Job comes to the table and points out the stupidity of mankind drinking pasteurized-homoginized milk. Asking God how can they be so stupid? God says just look at yourself. Nutritionists and dieticians have never seen milk that turns into water with a sour sweet smell and at the bottom of the bottle is found a mass of bland soft nutritious cheese. That is, they have never seen the end product of fresh out of the cow milk, or pasteurized non homoginized milk which follows the fresh out of cow to the same product end a few days later after it has built back up to fresh out of udder bacterial content cows milk. Yet when at the table God says to Satan look at yourself he is not forgiving this stupidity in either Satan or people. There has to be a punishment for it. It is appropriate there be punishment for stupidity. It is the way God sees it. It is correct. Pasteurization gives you a margin of protection from berculosis only if you drink the milk quickly after it has been pasteurized and not returned to the original state of fresh out of the udder cows milk. Because the berculosis infective load has been reduced by 80% in terms of load immediately following pasteurization. Only on rare occasion is a bercular cow found in the United States. Pasteurization did not do well in protecting against berculosis as people do not drink milk immediately after it is pasteurized but let it linger returning to full load of fresh out of udder. A percentage of people can not handle the load of bacteria fresh out of the cows udder, never, or at any one time. For them the milk has to be pasteurized, and there is badly infected water sometimes cows drink passed on, and there is infective additions of bacteria after the cows udder on way to and including in the dairy, more reason for pasteurization of cows milk. Pasteurization has benefits if you drink the mild within four days of its pasteurization. After that you are simply drinking fresh out of udder milk again. Homogenization has no purpose under God except that you do not have to stir the milk and with its change of mollecular structure it makes many people sick and eventually kills them. You will live four years longer (massive Finland studies) drinking milk that is not homoginized milk. (I was in Quito, Ecuador spring 2007. It was unfortunate the redecorators in the Biblioteca Nacional were called off after having begun to redocorate government offices. I went down the day after arriving and saw the truck there with the tube loading it from upstairs in the library, but then in a day it was gone not to return and the library not to open the metal door pulled half way down to duck under for staff to enter. In my study of Osteoporosis in Ecuador I needed to start there. However nearby in the central park of Quito in the artists quarters a few Quito doctors decided to try out their English asking me my project and I learned that in Quito diagnosing osteoporosis is not easy as half the women with less dense bones than considered average have superior bones and half of women with less dense bones than considered average have bones that are in trouble. Quito is a modern city but also traditional. Women who faitfully stay with traditional diet whether college professors or sewing women and who have less dense dense than average bones have superior bones and women who do not stick to traditional diet and have less dense than average bones have bones in trouble. That is the way it works. Also that bones gobble up food additives like pigs at a trough and become too dense. Women living far out in agricultural villiages do not have dense bones and most of their bones less dense than average are superior bones. Osteoporosis, what it is and is not is not clear cut anywhere in the word at this point in time in terms of who should be treated for osteoporosis and groups being treated for osteoporosis that actually have superior bones. Which is damaging. THe situation will be no different than here in the U.S.). I will return to Ecuador next year to clarify this in the villiages far out. There may be some studies here in the U.S. they have ahold of not well referenced. Never never eat much boneless beef unless you suppliment each serving with old traditional beef bone gelatin. If you are maintaining healthy normal weight and fifty percent of what you stuff yourself to satisfaction with is beef - in the U.S. we love beef - and it is boneless beef then your calcium intake is half approximately what it should be. You will catch colds more easily, have less energy never winning an olympics championship and eventually your bones will suffer debility and a long standing clot in an injured bone can break off and go into your heart. To prevent this, suppliment with real beef bone gelatin each beef serving. Actually you do not need beef at all. If you are stuffing yourself with enough mixed vegetables and fruit (they being your entire meal) to achieve hunger satisfaction and maintain proper healthy body weight then you are getting one hundred percent of your required calcium intake. All vegetables and fruits have adequate high grade calcium for the human body. Or try this to eat along with your enormous boneless beef intake - one half cup chopped spinage, table spoon, chopped beets, grape fruit juice squeezed out of the grapefruit, tea spoonfull finely chopped almond or walnuts, one or two medium size canned sardines with bones intact, vinegar, olive oil or heated with butter, salt and pepper, and consume this salad along with your beef. You will never be lacking in calcium and not develope osteoporosis. Go Rebecca Wood http://www.rwood.com/Articles/Traditional_Bone_Stock.htm When you read this keep in mind there are a lot of good calcium sources. Spinage, grapefruits, cheese, to mention a few and beef bone. The truth is the U.S. is a beef eater nation. We fill up on half beef and half the other foods. We have a good weight in theory and feel full and this is good. Our stomach is what we listen to. But at the same time if half of what makes us full is beef and the bone has been removed then we get only half the calcium we need. We have to suppliment it back with beef bone gellatin. If no beef then eat your buttered potatos with a dab of beef bone gellatin and spinage and cheese and you will never become ill with osteoporosis no matter what your age, uless you have many close together colds which use up the calcium in your body. Eating like this is also the recovery to the optimum possible from osteoporosis. Good calcium is everywhere. Two cans of bone containing sardines a week. But many people hate them. Remember that when you are filling up on half beef without bones then you are getting in the other foods you eat given you are maintaining a steady good weight only half the calcium you need. And that outcome is osteoporosis. It is that simple. People hate sardines. They love beef. And the bones have to be with the beef in full. Otherwise real beef bone gellatin is needed. Watch black women in their eighties and nineties in the southern U.S. bus stations. How at the restaurants they order big gobs of potatos, spinage, carrots and corn and meat loaf. And woof it all down with their coffee. Black women in the south do not have osteoporosis because they eat correctly. That is the way you do it and you do not do it any other way. Good nature food, free of additives and not depleted, balanced, has everything you want to keep from osteoporosis and if you have osteoporosis to get your bones back to the best state you can get them in eating like the older black women is the way you do it. And having less dense bones does not mean you have osteoporosis as half the time less dense bones are a result of excellent diet and are stronger than average bones, while bones showing osteoporosis, less dense also, are an outcome of poor depleted diet. It is a differential diagnosis that can be accomplished in Ecuador. There is also osteoporosis resulting from chronic colds etc which overtaxes calcium in the body, uses it up, takes it from the bones. This is the easiest osteoporosis to cure. Most osteoporosis is from depleted food diets. Get your bones analyzed in Ecuador where in many rural areas there is not choice but to follow this good diet. Ecuador knows the difference in bones of less than average U.S. density comparatively that are healthier than U.S. more dense bones and bones which show osteoporosis as example some bones of modern Quito. La Paz Bolivia is seeing the same phenomena. Women who have led the good nutrition life get upset when the doctors treat them for osteoporosis - when they have the worlds healthiest bones. It is not pardonable. Get your bones analyzed in Ecuador. Scroll far down my main page and I have a sub page on Malaria with some osteoporosis information. Malaria was not my design. Osteoporosis. But the Ecuador presidential election caused the Biblioteca National to close for reasons it was in the middle of being redecorated but the crew was pulled off on redecorating presidential offices. I would like to get more on this but I can confirm from Ecuador what I give you is correct. Do you feel stunned that in the U.S. perhaps half of women being treated for osteoporosis have in fact the worlds strongest bones. Superior. Chemicals, minerals and vitamin additives cause bones to be unnaturally dense and not as strong as by nature less dense bones which often means healthier better nourished bones. Absolutely. Does that jog your mind. Women with the worlds healthiest bones look on charts like they are on the osteoporosis border and are treated such and other women with less dense bones are on the osteoporosis border and are treated for osteoporosis. No differentiation. It was a few weeks after I left Bolivia my first of four visits there that the U.S. Surgeon General down sized HIV and raised Osteoporosis to the nations number on problem. But on the disorder they have never reached basics. It is so convenient that osteoporosis charts are something good to give to the nurse practitioner. Something to keep her happy. Although she is not versed in medicine differential diagnosis. Send your bones for analysis to Ecuador. Is not this the communist medicine of the old Soviet Union we used to impugn - depraved, poor, not satisfactory. It indeed is. And to impugn it was correct on our nations part. Where did it come from this day and age and why? Because it is truthfully totally depraved. How did we lower ourselves to this level.The past year she now makes the decision in England to pull the plug. In the less expensive hospital. It is cheaper to employ her. She comes for less and she gives much less.